HUMMUS CUCUMBER RECIPES

Name: Roasted Red Pepper Hummus
Cook time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: Two 15-ounce cans chickpeas, drained and rinsed; 1/2 cup roasted red peppers (jarred in water or oil both work)u00A0; 3 tablespoons tahiniu00A0; 1 clove garlic, choppedu00A0; 3 to 4 tablespoons lemon juiceu00A0; Kosher saltu00A0; 1/4 cup olive oilu00A0; Pita chips, celery and carrot sticks and halved radishes, for servingu00A0; Pita chips, celery and carrot sticks and halved radishes, for serving

More about "hummus cucumber recipes"

ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...

Roasted Red Pepper Hummus Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Two 15-ounce cans chickpeas, drained and rinsed
1/2 cup roasted red peppers (jarred in water or oil both work)
3 tablespoons tahini
1 clove garlic, chopped
3 to 4 tablespoons lemon juice
Kosher salt
1/4 cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
Pita chips, celery and carrot sticks and halved radishes, for serving

Steps:

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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