CLAM PIE RECIPES

NEW ENGLAND CLAM PIE RECIPE - FOOD.COM

New England Clam Pie Recipe - Food.com image

If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This pie is excellent as a left over, IF there's any left!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 prepared pie crusts
1 1/2 cups clam juice
3 cups diced potatoes
1 diced carrot
1 large onion, diced
2 cups chopped clams
freshly ground salt and pepper
1/4 cup flour
1/2 cup light cream or 1/2 cup milk

Steps:

Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
Reduce heat and simmer until vegetables are tender, about 12 minutes.
Add clams and salt and pepper to taste.
Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
Let the pie cool in order to let the filling set.

Nutrition Facts : Calories 646.9, FatContent 28, SaturatedFatContent 10.4, CholesterolContent 58.4, SodiumContent 829.7, CarbohydrateContent 76, FiberContent 4.6, SugarContent 8.9, ProteinContent 22.2

OLD FASHIONED CLAM PIE RECIPE - FOOD.COM

Old Fashioned Clam Pie Recipe - Food.com image

Make and share this Old Fashioned Clam Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 9-inch pie shells, unbaked
2 cups clams, chopped and drained
1 medium onion, chopped
1 medium potato, diced
4 slices crispy bacon, crumbled
3 eggs
1 cup heavy cream
3/4 teaspoon poultry seasoning

Steps:

Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
In a bowl, beat together eggs, cream, and seasoning.
Pour over mixture in pie shells.
Bake at 375 for 30 to 40 minutes until golden brown.

Nutrition Facts : Calories 390.4, FatContent 27.3, SaturatedFatContent 10.5, CholesterolContent 117.7, SodiumContent 327.8, CarbohydrateContent 24, FiberContent 1.2, SugarContent 0.8, ProteinContent 12.1

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CLAM PIE RECIPE - NYT COOKING

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