CRANBERRY AND BRIE BITES RECIPES

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CRANBERRY AND BRIE BITES RECIPE - FOOD.COM



Cranberry and Brie Bites Recipe - Food.com image

Make and share this Cranberry and Brie Bites recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
1/2 lb brie cheese, cut into 18 pieces
1/2 cup prepared cranberry sauce
18 fresh small fresh thyme sprigs

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
  • Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
  • Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
  • Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
  • Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.

Nutrition Facts : Calories 132.9, FatContent 9, SaturatedFatContent 3.6, CholesterolContent 23, SodiumContent 119.5, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 3.1, ProteinContent 4

BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...



Best Cranberry Brie Bites Recipe - How to Make Cranberry ... image

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 7

1

(8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

1

(8-oz.) wheel of brie

1/2 c.

whole berry cranberry sauce

1/4 c.

chopped pecans

6

sprigs of rosemary, cut into 1" pieces.

Steps:

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes. 

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BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...
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  • Thaw the puff pastry according to package directions. Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch.  On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.  Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios.  Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.
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  • "1. Preheat oven to 375° F. 2. On a floured surface, roll out the crescent dough or semi-thawed puff pastry into a rectangle. Cut the dough into 24 equal squares. 3. Press a square of dough into each cup of a mini muffin tin. 4. Press a small slice of brie into each well and top with a dollop of cranberry sauce. 5. Bake for 15 minutes, or until golden. Drizzle with honey while warm from the oven. Garnish with a sprig of rosemary to serve. "
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  • Finally top your cranberry brie bites with a little fresh rosemary. I found it easiest to cut it off with scissors over the bites. Be mindful not to use the stem if you want your guests to eat the rosemary.
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