CAKE FLOUR MEIJER RECIPES

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix.
• Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
• In another mixing bowl, whisk together sugar and cinnamon.
• Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
• Then, sprinkle half of the cinnamon sugar mixture.
• Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
• Spread remaining batter on top. 
• Use a butter knife to gently swirl everything together. 
• Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cake to cool down completely.
• Then, gently run a spatula around the cake and remove it from the pan. Enjoy!

Steps:

• Place the sugar in a large mixing bowl.
• Add the butter.
• Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
• Add eggs, one at a time, mixing together just until combined.
• Sift the flour. Measure out 4 level cups of sifted flour.
• Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
• Alternate adding flour and milk.
• Start with flour and end with flour, mixing after each addition just until incorporated into batter.
• Add the cocoa.
• Add the allspice.
• Add the cinnamon.
• Add the vanilla extract.
• Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
• Fold the raisins into the batter.
• Grease and flour three 8 inch baking pans.
• Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
• Bake at 350F degrees until done. Test with a toothpick for doneness.
• Remove pans when done, place on wire rack to cool.
• Prepare the filling
• Assemble the cake