OLD FASHIONED INGREDIENTS FEW DASHES PLAIN WATER RECIPES

ANGEL'S OLD FASHIONED BEEF STEW RECIPE | ALLRECIPES

Angel's Old Fashioned Beef Stew Recipe | Allrecipes image

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Provided by Margo

Categories Beef Stew

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

4 tablespoons vegetable oil
½ cup all-purpose flour
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 pounds beef chuck, cubed
12 small boiling onions
6 large potatoes, peeled and diced
6 carrots, sliced
3 stalks celery, sliced
3 (10.5 ounce) cans beef broth
3 tablespoons all-purpose flour
1 tablespoon cold water

Steps:

In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.

Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 53.7 mg, FatContent 19.6 g, FiberContent 3.4 g, ProteinContent 16.9 g, SaturatedFatContent 6.8 g, SodiumContent 520 mg, SugarContent 2.3 g

CHEESY RAMEN NOODLES RECIPE | ALLRECIPES

Cheesy Ramen Noodles Recipe | Allrecipes image

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!

Provided by Emily

Categories Noodles

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese

Steps:

Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 26.7 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 7.5 g, SaturatedFatContent 6.2 g, SodiumContent 733.1 mg, SugarContent 0.1 g

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