FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts.
Provided by My Food and Family
Total Time 25 minutes
Prep Time 25 minutes
Yield 40 servings, about 2 squares each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 30 mg, CarbohydrateContent 0 g, FiberContent 0.8073 g, SugarContent 0 g, ProteinContent 1 g
FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts.
Provided by My Food and Family
Total Time 25 minutes
Prep Time 25 minutes
Yield 40 servings, about 2 squares each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 30 mg, CarbohydrateContent 0 g, FiberContent 0.8073 g, SugarContent 0 g, ProteinContent 1 g
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