KRAFT SUGAR COOKIE RECIPE RECIPES

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FANTASY FUDGE - MY FOOD AND FAMILY RECIPES



Fantasy Fudge - My Food and Family Recipes image

Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 40 servings, about 2 squares each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 30 mg, CarbohydrateContent 0 g, FiberContent 0.8073 g, SugarContent 0 g, ProteinContent 1 g

FANTASY FUDGE - MY FOOD AND FAMILY RECIPES



Fantasy Fudge - My Food and Family Recipes image

Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 40 servings, about 2 squares each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 30 mg, CarbohydrateContent 0 g, FiberContent 0.8073 g, SugarContent 0 g, ProteinContent 1 g

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