HOW TO COOK GREEN BANANAS RECIPES
FRIED GREEN BANANAS RECIPE - FOOD.COM
Last week I bought 4 very green bananas in the hopes that they would ripen while we were eating the ripe ones we had. Well they never did ripen and I didn't want to throw them out or go all the way to the store just to return such a small inexpensive item. So....I decided since they were hard like plantain I'd fry them up. Not being a fan of fried foods I would never do this unless I was at a loss...which i was. I cut them in small pieces and fried them in some light vegetable oil. I tasted one, it was very bland. I sprinkled some cinnamon sugar on them and that tasted better. My DH, who doesn't like sweet desserts thought they were good. So now I know what to do with my green bananas that won't ripen up!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the bananas.
- Slice them into 1/2 inch pieces or whatever size you prefer.
- Fry in the oil until they are golden. About 10 minutes per side, though.
- This could take shorter or longer, depending on your stove and fry pan.
- Make sure they are crunchie on each side.
- Drain on a paper towel.
- Sprinkle with cinnamon sugar.
- Bon Appetit.
Nutrition Facts : Calories 358.1, FatContent 27.6, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 30.1, FiberContent 3.1, SugarContent 17.6, ProteinContent 1.3
SAMOAN GREEN BANANA RECIPE | ALLRECIPES
This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!
Provided by Goddess
Categories Everyday Cooking Vegan Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Combine the coconut milk and onion in a bowl; set aside.
- Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
- Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 489.2 calories, CarbohydrateContent 33.1 g, FatContent 41.7 g, FiberContent 2.6 g, ProteinContent 5.3 g, SaturatedFatContent 36.3 g, SodiumContent 26 mg, SugarContent 1.1 g
More about "how to cook green bananas recipes"
SAMOAN GREEN BANANA RECIPE | ALLRECIPES
This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 489.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 489.2 calories per serving
- Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
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GREEN BANANA CURRY RECIPE - FOOD.COM
Make and share this Green Banana Curry recipe from Food.com.
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Reviews 4.5
Total Time 25 minutes
Calories 268.8 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 268.8 per serving
- Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
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HOW TO COOK GREEN BANANAS: 14 STEPS (WITH PICTURES) - WIKIHOW
Jan 16, 2010 · Place the bananas in boiling water and cover for 15 minutes. Drain the water and peel the bananas. In the same pot, place 8 cups of water and 2 tbsp of salt and bring to a boil. Place the bananas in the boiling water and cover them. Boil gently for 10 minutes. Add 1 cup of cold water and boil for another 5 minutes.
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Jan 12, 2021 · 1. Peel 4 green bananas and immerse them in cold water for 10-15 minutes. 2. In the meantime preheat the oven to 180C and arrange a baking tray with parchment paper.
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BOILED GREEN BANANAS - HEALTHIER STEPS
Oct 26, 2020 · Yes, you can freeze green bananas long-term for over 6 months. Wash them, cut off both ends of each banana, make a slit along the side. Store them in a freezer bag or container and place in the freezer. To cook your frozen green bananas, no need to thaw. Just bring water with salt to a boil, add green bananas and boil until tender.
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A TASTY CARIBBEAN RECIPE USING GREEN BANANAS.
Oct 13, 2011 · Since the green fig will require the most time to cook, go ahead and peel, scrape and rinse them. You can also cook them in the skin and peel after they’ve been boiled. In a deep pot put enough water to cover the bananas and bring to a boil. Then add the bananas and salt.. bring back to a rolling boil and allow to cook for about 20 minutes.
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HOW TO COOK GREEN BANANAS - COOKEATSHARE
Trusted Results with How to cook green bananas. Samoan Green Banana Recipe - Allrecipes.com. This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion.. Green Banana Fries Recipe - Allrecipes.com. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier.
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MASHED GREEN BANANA ~ HEALTHY COOKING PRODUCT
Jun 12, 2012 · Peel the green bananas, cut that into 1 inch chunks and place in water and boil with some salt.Heat oil in a pan, add the mustard and cumin seeds, as soon as thy start to splutter, add onions and fry until golden brown. Then add the tomatoes, garlic, ginger and the minced peppers, stir and fry for a few minutes. Add the bananas (reserve the water) and mash using a wooden spoon.
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GREEN BANANA PIE - RECIPE | COOKS.COM
Nov 03, 2020 · Boil bananas in their skin in salted water until soft. Slip out of skin while hot and crush to an even consistency. 2. Heat butter. Saute onions and pimentos for 2 minutes. 3. Mix flour with evaporated milk and add to vegetables. Add shredded cheese. Cook until smooth.
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4 WAYS TO USE GREEN BANANAS THAT WON'T RIPEN
Nov 17, 2021 · Any recipe that you can use for plantains, you can use for green bananas. Plantains are a relative of bananas and can really only be eaten cooked. For a no-fuss way to eat your green bananas quick ...
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Dec 04, 2019 · To roast bananas, preheat your oven to 300°F. Then place four to six unpeeled, ripe bananas on a lined baking sheet. With a fork, pierce the skin of each banana a few times on all sides and then bake for 20 to 25 minutes. Remove the bananas when the skin has turned black and shiny.
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HOW TO MAKE YOUR GREEN BANANAS RIPEN FASTER? | CHIQUITA
Apr 27, 2021 · Ripening bananas for baking. Okay, so how to quickly ripen bananas for baking? Recipes often call for overripe bananas, and if you want that level of ripeness the best way to achieve it is naturally, of course, allowing all those lovely natural sugars to develop as Mother Nature intended.
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MASHED GREEN BANANAS (EASY POTATO REPLACEMENT ...
Oct 06, 2013 · Put in the pot of boiling water. It’s a good idea to tip a bit of acid in the pot, like a wedge of lemon or a tablespoon or so of apple cider vinegar, to prevent staining your pot. Once the bananas are tender and the skin will come off easily (approximately 15 minutes), remove from pot. Peel off the remaining skin.
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GREEN BANANA BIOMASS - PLANT-BASED LIFE FOUNDATION
Jul 26, 2015 · The cooked and peeled bananas can also be frozen whole or in pieces for up to 3 months. In that case, soften the frozen bananas in water and whisk until smooth. Use it in the desired recipe. If the recipe calls for hot liquids, add the frozen bananas directly to the hot liquid. The green banana will add bulk to the recipe.
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How to Cook Green Bananas: 14 Steps (with Pictures) - wikiHow hot www.wikihow.com. While it is true that eating an unripe banana will probably make your stomach wish you had more common sense, there are plenty of ways to cook green bananas in delicious recipes.
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HOW ARE GREEN BANANAS USED IN CARIBBEAN FOOD?
May 20, 2019 · Green Bananas in Caribbean Life It is purely out of a need to be resourceful that Caribbean folks began cooking with green bananas. Bananas aren't native to the Caribbean, but they do grow abundantly there, so they naturally became a staple of the Caribbean diet. Green bananas can also be used in place of plantains when plantains aren’t available.
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