MINI CORN DOG MUFFINS RECIPES

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CORNBREAD RECIPE FOR ONE OR TWO - SOUTHERN KISSED



Cornbread Recipe For One or Two - Southern Kissed image

This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.

Provided by Joanie Zisk

Categories     Breads

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 1

Number Of Ingredients 8

2 ½ Tablespoons butter (melted)
¼ cup 1% milk
1 large egg
¼ cup plus 1 Tablespoon yellow cornmeal
¼ cup all-purpose flour
2 Tablespoons granulated sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, whisk together melted butter, milk, and egg.
  • In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  • Add cornmeal mixture to milk mixture and stir just until flour is moistened.
  • Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
  • Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean.  Enjoy warm.

Nutrition Facts : ServingSize 1, Calories 591 kcal, CarbohydrateContent 59 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 265 mg, SodiumContent 980 mg, FiberContent 1 g, SugarContent 29 g, UnsaturatedFatContent 12 g

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