POTATO WEDGES WITH CHEESE RECIPES

ROASTED POTATO WEDGES WITH CHEDDAR CHEESE RECIPE - FOOD.COM

Roasted Potato Wedges With Cheddar Cheese Recipe - Food.com image

I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 tablespoons flour
1 1/4 cups 2% low-fat milk
1 1/4 cups shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees.
In a resealable plastic bag, toss potatoes with oil, salt and pepper.
Spread evenly onto baking pan and cover with foil.
Bake for 30 minutes, remove cover and turn potatoes.
Bake for 10 additional minutes or until lightly browned.
Heat oil in medium saucepan.
Add flour and stir over medium heat for 30 seconds.
Add milk and stir until thickened.
Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
Serve potato wedges with warm cheese sauce.

Nutrition Facts : Calories 277.3, FatContent 18.1, SaturatedFatContent 6.5, CholesterolContent 28.8, SodiumContent 364.2, CarbohydrateContent 20, FiberContent 1.5, SugarContent 3.4, ProteinContent 9.3

GARLIC PARMESAN POTATO WEDGES RECIPE | ALLRECIPES

Garlic Parmesan Potato Wedges Recipe | Allrecipes image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Roasted Potato Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 8.8 mg, FatContent 16.8 g, FiberContent 6.8 g, ProteinContent 9.8 g, SaturatedFatContent 3.7 g, SodiumContent 209.2 mg, SugarContent 2.7 g

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PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT

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BAKED ITALIAN POTATO WEDGES RECIPE - FOOD.COM

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