CRAB CAKE SAUCE WITHOUT MAYO RECIPES
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
CRAB CAKES WITH MAUI SAUCE RECIPE | MYRECIPES
This grand prize-winning crab cake recipe is distinctive because of the creamy Hawaiian-style sauce of pineapple juice, soy sauce and rice wine vinegar used a topping for the crabmeat.
Provided by MyRecipes
Yield 4 appetizer servings
Number Of Ingredients 16
Steps:
- Stir together first 12 ingredients, and shape into 12 patties.
- Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add crab cakes, and cook 5 minutes on each side or until golden brown. Remove from skillet, and keep warm.
- Add spinach to skillet, and sauté 1 to 2 minutes or until wilted. Stir in remaining 2 tablespoons butter.
- Spoon Maui Sauce onto 4 individual plates, and top evenly with crab cakes. Spoon spinach mixture around crab cakes. Garnish, if desired. Serve immediately.
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CRAB CAKES WITH REMOULADE SAUCE | ALLRECIPES
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 707.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 707.3 calories per serving
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
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10 BEST CRAB CAKE SAUCE WITHOUT MAYO RECIPES | YUMMLY
Crab Cake Sauce without Mayo Recipes 7 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 7 suggested recipes. Lemon-Butter Crab Meat Sauce For Fish Fillets (CQ #4 - Wales) Recipezazz. unsalted butter, white wine, garlic, green onion, whipping cream and 4 more.
From yummly.com
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10 BEST CRAB CAKES NO MAYONNAISE RECIPES | YUMMLY
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CINDY'S CRAB CAKES (WITHOUT MAYO OR MUSTARD) RECIPE ...
Cindy's Crab Cakes (without mayo or mustard) Introduction. Crab cakes made without using mayo or mustard. All crab, no filler. Ingredients. Directions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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LOOKING FOR: NON MAYO SAUCE FOR CRAB CAKES
Pinch of ground black pepper. 1 1/2 C fresh bread crumbs or panko (divided) 2 Tbsp olive oil (or more, for frying) 1 Tbsp butter (with the oil, for frying) Coarsely chop shrimp in bowl. Add scallions, ginger, lemon zest, parsley and corn. Combine mayonnaise, egg, hot sauce, salt and pepper and fold into shrimp mixture.
From houzz.com
From houzz.com
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RECIPE: MARYLAND CRAB CAKES (WITHOUT MAYONNAISE ...
Marie, here is a recipe for Crab Cake without the mayo. Combine first 10 ingredients in a bowl; stir well. Divide crabmeat mixture into 8 equal portions. Place 1-1/3 cups breadcrumbs in a shallow dish. Dredge crabmeat portions in breadcrumbs, shaping into patties about 3-1/2 inches wide and 1/2 inch thick.
From recipelink.com
From recipelink.com
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CRAB CAKE SAUCE (EASY REMOULADE SAUCE FOR CRAB CAKES ...
Feb 20, 2021 · All you have to do is gather your ingredients, place them in a mason jar (or mixing bowl), and stir. Taste test your crab cake sauce and adjust from there. For more acidity, add more lemon; for more fattiness, add more mayonnaise; for more saltiness, add more mustard or creole seasoning.
From hungryhuy.com
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9 BEST MAYONNAISE SUBSTITUTES IN CRAB CAKES - MISS VICKIE
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5 MINUTE CRAB CAKE SAUCE RECIPE - JZ EATS
May 27, 2021 · How to Make Crab Cake Sauce. In less than 5 minutes, you can whip up the perfect sauce for any seafood dish; crab cakes, lobster rolls, po’boys, you name it! To make the sauce, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and Worcestershire sauce in a small bowl. That’s it!
From jz-eats.com
From jz-eats.com
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MAYO-FREE CRAB CAKE RECIPE | SPARKRECIPES
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side. Serve with optional sauce over crab cakes. Serving Size: 2 servings (2 crab cakes per serving) Number of Servings: 2 Recipe submitted by SparkPeople user NKESSINK.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CRAB CAKES NO MAYONNAISE - RECIPES | COOKS.COM
Results 1 - 10 of 312 for crab cakes no mayonnaise. 1. CRAB CAKES WITH BASIL MAYONNAISE. Heat 2 tablespoons olive oil ... 1/2 cup of mayonnaise. Season mixture to taste ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes.
From cooks.com
From cooks.com
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CRAB CAKE RECIPE NO MAYO - SHARE-RECIPES.NET
Crab Cakes Low carb, with no crumbs! Recipe SparkRecipes. 3 hours ago Mayo, Smart Balance Omega 3, light, 3 Tbsp Directions Mix egg, mayo and seasonings together. Gently stir in crab. Spray a foil covered cookie sheet with non stick spray, Scoop out 1/4 cup of the mix and dollop onto the cookie sheet.
From share-recipes.net
From share-recipes.net
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CRAB CAKE SAUCE: TOP 5 PICKS FROM CAMERON’S SEAFOOD
Sep 29, 2017 · Today’s blog post will run you through our top 5 easy crab cake sauce staff picks! 1. Home Made Tartar Sauce. We’re going to start out with the traditional sauce used for seafood all around the world: Tartar Sauce. Tartar sauce is a delightful blend of mayonnaise and relish. In our recipe, we add a few other ingredients for some added flavor.
From cameronsseafood.com
From cameronsseafood.com
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9 BEST MAYONNAISE SUBSTITUTES IN CRAB CAKES - MISS VICKIE
Sep 07, 2021 · If you don’t think cashew cream can make a good substitute for mayonnaise in crab cakes, you can always use Greek yogurt. For substitution, you have to replace ½ to 2/3 parts of mayonnaise with Greek yogurt.. The best part of Greek yogurt is that it can cut down on calories without taking away the creaminess. It goes fine with the majority of recipes that require mayonnaise, inclusive of ...
From missvickie.com
From missvickie.com
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SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Aug 05, 2021 · Crab cakes make a delightful appetizer served with tartar, remoulade, or crab cake sauce. To serve for lunch or dinner, pair crab cakes with a bright, lemony salad, coleslaw, and other summery dishes like potato salad and corn on the cob.
From thespruceeats.com
From thespruceeats.com
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7 BEST SAUCES FOR CRAB CAKES | FOOD & WINE
Jun 12, 2017 · 6. Roasted Pepper Coulis. Tangy roasted red pepper sauce is a bright, fresh alternative to the usual crab cake's usual creamy accompaniment. 7. Curry Mayonnaise. crab cakes and curry mayonnaise ...
From foodandwine.com
From foodandwine.com
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LUMP CRAB CAKES WITH LEMON MAYO SAUCE | TASTY KITCHEN: A ...
For the crab cakes: 1. Sauté shallot and garlic in a skillet over low heat for about 5 minutes or until soft. Set aside to cool slightly. 2. Combine crab meat, mayonnaise, salt, egg white, and corn flake crumbs into a large bowl. Mix together using a fork, slightly breaking up the crab meat until the mixture is well combined.
From tastykitchen.com
From tastykitchen.com
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AIOLI SAUCE FOR CRAB CAKES - HAMDI RECIPES
Nov 11, 2021 · Ingredients That You’ll Need. Egg – The eggs are what will emulsifiers your Crab Cakes Aioli Sauce and make it luxuriously smooth and creamy. Garlic – This is one of the main ingredients of the sauce, the garlic flavor in the Aioli Sauce is what defines it, you can’t have aioli without garlic! Dijon mustard – Helps to emulsify the sauce. Lemon juice – Adds acidity and tang.
From hamdirecipes.com
From hamdirecipes.com
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HOW TO COOK CRAB CAKES IN OVEN? - BRADY'S LANDING
Apr 07, 2020 · What is the best recipe for crab cakes? Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne ; fold in crab. Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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CRAB CAKES WITH SPICY MAYO - ALL FOOD RECIPES BEST RECIPES ...
Jan 06, 2014 · Crab Cakes with Spicy Mayo. This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at…
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From allfood.recipes
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