GRANOLA RECIPE - NYT COOKING
This somewhat clumpy granola isn’t too sweet, so you can feel a little virtuous when you snack on it. It is best to eat it soon after baking, while the clumps still hold; they will eventually fall apart once you put the granola in a jar, but there are enough right after you bake it to qualify it as snacking food in addition to breakfast. Don’t stir it when you bake it and when it is done let it cool completely on the baking sheet; that is the trick to clumping. The technique of leaving a “donut hole” in the middle when you spread the granola on the baking sheet comes from www.brighteyedbaker.com. It helps the granola bake evenly.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
- Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
- Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.
Nutrition Facts : @context http//schema.org, Calories 273, UnsaturatedFatContent 11 grams, CarbohydrateContent 32 grams, FatContent 16 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 4 milligrams, SugarContent 8 grams, TransFatContent 0 grams
12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER ...
These easy Granola Bars make healthy snacking for on the go more enjoyable than ever. With 12 irresistible flavors to choose from, you can switch up your snack and breakfast lineup by making these healthy homemade granola bars all the time! Filled with protein, fiber, gluten-free, refined sugar-free, dairy-free with grain-free, nut-free, vegan, paleo, low carb and keto options.
Provided by Kelly
Categories Snack
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 157
Steps:
- Granola Bar Base Recipe
- For Baked Bars
- For No-Bake Bars
- No Bake with Chocolate Chips
- Apple Quinoa
- Blueberry Almond
- Chocolate Protein
- Coconut Almond
- Cranberry Almond
- Oatmeal Raisin
- Chewy Peanut Butter Chocolate
- Pistachio Dark Chocolate
- Pumpkin
- Strawberry
- Tahini Granola Bars
Nutrition Facts : ServingSize 1 g, Calories 316 kcal, CarbohydrateContent 17 g, ProteinContent 8 g, FatContent 23 g, FiberContent 5 g, SugarContent 2 g
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