BETTER THAN CHEESECLOTH RECIPES
BETTER THAN MOM'S MAC 'N CHEESE | JUST A PINCH RECIPES
Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp cheddar really stood out for us in the recipe. The cheesy crouton crumb topping is the perfect final touch. The next time you have an urge for mac and cheese, skip the box and try this recipe.
Provided by Teresa G. @sokygal
Categories Pasta
Prep Time 50 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 19
Steps:
- (NOTE:) Recipe may be doubled for 9"x13" or 4 qt. casserole.
- Lightly grease a 2 or 2 1/2 quart casserole dish; set aside.
- (This step is the most time consuming, so you may want to shred the cheeses ahead of time. Please don't use the pre-shredded cheeses as it will negatively affect your results.) Gather and prep all ingredients except macaroni (shred cheeses, crush croutons etc...).
- Add water and 1 teaspoon salt to large pot (5 qt. or larger;) over high heat, bring water to boil.
- Add macaroni; stir. When water returns to boil, reduce heat to medium-high; set timer and cook for 8 minutes.
- Drain macaroni, but do NOT rinse.
- Return macaroni to the hot pot.
- Immediately add butter and cream cheese; stir gently until melted.
- Preheat oven to 350ºF. In a plastic food bag or bowl combine cheeses.
- Add combined cheeses to macaroni. Stir to mix well.
- Into the half & half, add egg, seasoned salt, and black pepper. Whisk or beat well with a fork until very well combined.
- Pour over macaroni and cheese mixture in pan; stir to mix well.
- Pour macaroni mixture evenly into prepared dish. (If you have a little shredded cheese leftover, you may sprinkle on top of macaroni mixture, up to 1/2 cup.)
- Make the topping by combining crushed croutons with melted butter.
- Stir to coat. Stir in the Parmesan cheese.
- Sprinkle evenly over macaroni.
- Bake at 350ºF for approximately 50 to 60 minutes (place a sheet of aluminum foil over it, towards the end of cooking time, if it is beginning to become too browned).
- Serve immediately. Cover and refrigerate leftovers. If reheating, add a tablespoon of milk or half & half to the bottom of the dish.
BETTER THAN BETTER CHEDDAR RECIPE - FOOD.COM
Make and share this Better Than Better Cheddar recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 lbs spread
Number Of Ingredients 13
Steps:
- For Mayonnaise: Place 1/4 cup oil in blender. Add all other ingredients and blend. Add remaining oil a little at a time.
- For Better Than Cheddar: Mix all ingredients together with enough homemade Creole mayonnaise to get the correct consistency.
Nutrition Facts : Calories 3606.8, FatContent 342, SaturatedFatContent 113.4, CholesterolContent 602.6, SodiumContent 4586.3, CarbohydrateContent 19.8, FiberContent 5, SugarContent 9.1, ProteinContent 126
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From allrecipes.com
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From nanahood.com
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From betterthanbouillon.com
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From noshingwiththenolands.com
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From noshingwiththenolands.com
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From lifestyleofafoodie.com
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From stayathomemum.com.au
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From betterthanbouillon.com
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From allrecipes.com
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From heatherlikesfood.com
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From copykat.com
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From jenaroundtheworld.com
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From parade.com
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From prerecipe.com
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Nov 15, 2020 · Whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and nutmeg in a large mixing bowl until combined. In the bowl of a standing mixer fitted with the whisk attachment, whisk eggs and granulated sugar for 1 minute until thick. Add in the vanilla and pumpkin, and whisk until just combined.
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From ohsweetbasil.com
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