MRS FIELDS OATMEAL COOKIES RECIPE RECIPES
MRS. FIELDS COOKIE RECIPE II RECIPE | ALLRECIPES
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Drop Cookies
Yield 112 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, CarbohydrateContent 37.6 g, CholesterolContent 31.7 mg, FatContent 16.4 g, FiberContent 2.2 g, ProteinContent 4.1 g, SaturatedFatContent 7.7 g, SodiumContent 162.3 mg, SugarContent 23.9 g
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.C…
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4
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