BISQUICK CHICKEN POT PIE CRUST RECIPES

Name: Simple Bisquick Chicken Pot Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter, divided; 1 3/4 cups Bisquick baking mix, divided; 2 tablespoons milk; 1/3 cup milk; 2 tablespoons onions, chopped; 1/8 teaspoon pepper; 1 1/4 cups chicken broth; 1 cup frozen mixed vegetables; 1 1/2 cups cooked chicken, cut up

SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

Preheat oven to 400 degrees Fahrenheit.
Bottom Crust:.
Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
Pat dough on bottom and up to rim of an ungreased pie plate.
Bake for 5 minutes.
Heat remaining butter in 2 quart saucepan until melted.
Stir in 1/4 cup Bisquick baking mix, onion and pepper.
Cook, stirring constantly until mixture is bubbly, remove from heat.
Stir in chicken broth; add vegetables.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken.
Heat through.
Pour chicken mixture into bottom crust.
Mix remaining ingredients until smooth.
Pour evenly over chicken mixture, spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Easy Chicken Pot Pie Recipe - BettyCrocker.com image

It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 4 g, TransFatContent 0 g

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