SCALLION PIZZA DOUGH PANCAKES RECIPES
SCALLION PIZZA DOUGH PANCAKE RECIPE BY TASTY
Here's what you need: pizza dough, scallion, sesame oil, salt, white pepper, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, sugar, scallion
Provided by Tasty
Yield 4 pancakes
Number Of Ingredients 12
Steps:
- Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
- Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
- After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
- Mix the ingredients for the dipping sauce into a small bowl. Serve.
- Enjoy!
Nutrition Facts : Calories 94 calories, CarbohydrateContent 7 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 5 grams
SCALLION PANCAKES WITH SOY DIPPING SAUCE RECIPE - JOANNE ...
Pizza dough is ideal for replicating this popular Chinese snack. The pancakes cook in only three minutes, until the edges are crispy and the centers are chewy. Eat them hot, right out of the skillet. More Chinese Recipes
Provided by Joanne Chang
Total Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the minced scallions with 1 tablespoon of the sesame oil and the salt. Cut the dough in half. On a work surface, roll out each piece of dough to a 10-by-6-inch rectangle. Spread the scallion mixture over the dough, leaving a 1/2-inch border all around. Starting at a long edge, roll up each piece of dough and pinch to seal. Coil each roll of dough into a round and tuck the end under the coil. Cover and let stand for 15 minutes.
- Meanwhile, in a bowl, mix the sliced scallion with the remaining 1 teaspoon of sesame oil and the soy sauce, water and vinegar.
- With a large, heavy rolling pin, roll out each dough coil into an 8-inch round. (It's okay if some of the scallion mixture comes out; it will stick to the dough as you roll.)
- In a large skillet, heat the canola oil until shimmering. Fry one pancake at a time over moderately high heat, turning once, until golden, about 3 minutes total. Drain on paper towels. Cut the pancakes into quarters and serve with the soy dipping sauce.
More about "scallion pizza dough pancakes recipes"
SCALLION PANCAKES RECIPE - PUREWOW
Behold cōng yóu bǐng, aka scallion pancakes: They’re crispy on the outside, chewy and layered on the inside, and speckled with savory, oniony flavor, waiting to be dipped in a gingery, garlicky sauce. Make this Chinese flatbread at home with Betty Liu’s recipe, from her...
From purewow.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 965 calories per serving
From purewow.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 965 calories per serving
- 1. Make the Dough: In a large bowl, mix together the flour and salt. Slowly stream in the water while stirring with chopsticks. Continue to mix until a workable dough forms. 2. Knead until the dough is smooth and shiny (??, guang hua) and begins to pull away from the side of the bowl, 15 minutes by hand or 7 to 10 minutes in a stand mixer fitted with the dough hook attachment. If the dough feels too sticky to knead, very lightly flour your hands. If the dough is too dry, add more water, a teaspoon at a time, and work it into the dough completely before adding more. Wrap the dough in plastic and let it rest at room temperature for 1 hour, or in the fridge for up to 1 day. 3. Make the Oil Paste: In a small heatproof bowl, combine the flour and salt and set aside. In a small saucepan over medium heat, heat the vegetable oil. Use the side of a chef's knife to smash the scallion segments. Add the scallion to the oil and cook until the scallions begin to turn golden, 5 to 7 minutes. Remove and discard the scallions. Pour the hot oil into the heatproof bowl to toast the flour mixture. Mix until a paste is formed. 4. Make the Dipping Sauce: In a small bowl, whisk together the black vinegar, soy sauce, sugar, garlic and ginger and set aside. 5. Assemble and Cook: Preheat the oven to 200?F. Set a wire rack onto a baking sheet and place it in the oven. Divide the dough into four equal parts. Work with one quarter at a time, keeping the other parts covered with plastic wrap or a damp dishtowel. Use your hands to shape a piece of dough into a log. On a lightly greased work surface, use a rolling pin to roll out the log into a rectangle that is approximately 12 by 4 inches. The precise dimensions don't matter too much; the important thing is to roll the dough into a thin rectangle, with a long side nearest you. 6. Thinly spread one-quarter of the oil paste on the surface of the dough, avoiding clumps. (It's okay if you have some spots without oil paste.) If using, place ? teaspoon of the lard in the center of the rectangle. Evenly sprinkle one-quarter of the scallions over the dough in an even layer. 7. Fold the rectangle into thirds as if you were folding a letter. Starting from one of the short sides, roll up the dough into a short log. Stand the log vertically so that the spiral faces up. Place your palm over the spiral edge and press down to flatten it into a circle. 8. Use the rolling pin to gently roll the dough into a 7- to 8-inch round, about ? inch thick. If the dough springs back, reverting to its original size before you fry the pancakes, let it sit, covered, for 5 minutes, then roll it out again. Repeat with the remaining dough to create 4 discs. 9. In a skillet large enough to comfortably hold an 8-inch pancake, heat 2 tablespoons of oil over medium-high. It's important not to have the heat too high, as you don't want to burn the pancake or create scalded spots. When the oil shimmers, gently slide in a disc of dough. Cook for about 1 minute, then reduce the heat to medium-low and cook with the lid on for about 2 minutes more. The bottom should be golden and slightly puffed. 10. Using a spatula, carefully flip the pancake and cook for about 2 minutes more with the lid on. Remove the lid, increase the heat to medium-high, and cook until crispy on the bottom, about 2 minutes more. Use tongs or two spatulas on opposite sides of the pancake to expose more layers. Remove the pancake to the rack in the oven to keep warm. Repeat with the remaining discs of dough. Serve the pancakes hot, cut in wedges?or simply ripped apart?with the dipping sauce. Keep leftovers in the fridge. Reheat in the oven or on the stovetop.
See details
SCALLION PANCAKES RECIPE | BON APPÉTIT
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.
See details
CHINESE SCALLION PANCAKES RECIPE | ALLRECIPES
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.
From allrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Category Appetizers and Snacks
Calories 365.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Category Appetizers and Snacks
Calories 365.9 calories per serving
- Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.
See details
SCALLION PANCAKE | APPETIZER RECIPES | APPETIZERS | BRUNCH ...
Scallion pancakes are the equivalent of pizza for the Chinese. A pancake that is crisp on the outside and soft, sprinkled with delicious green onions on the inside is a great staple for a Chinese menu. You do not need to worry if it is too oily because it is most likely not. It tastes just right.
From tastelife.tv
Reviews 4.4
Total Time 40 minutes
Cuisine Chinese
From tastelife.tv
Reviews 4.4
Total Time 40 minutes
Cuisine Chinese
- You can cut the pancake like you would cut a pizza into 8 pieces. You can also have some sauce on the side if you like.
See details
PIZZA DOUGH SCALLION PANCAKES RECIPE - CHRISTINE GALLARY
For the pancakes: Trim, then thinly slice the the scallions, cutting all of it. Place 1 tablespoon in a small bowl and set aside for the dipping sauce. Place the remaining scallions in a second small bowl for the pancakes and set aside. Place the pizza dough on a work surface generously dusted with flour.
From christinegallary.com
From christinegallary.com
See details
SCALLION PIZZA DOUGH PANCAKE - ALL INFORMATION ABOUT ...
Pizza Dough Scallion Pancakes Recipe - Christine Gallary trend www.christinegallary.com. Place the remaining scallions in a second small bowl for the pancakes and set aside. Place the pizza dough on a work surface generously dusted with flour. Dusting with more flour as needed, roll the dough into a 12-by-15-inch rectangle.
From therecipes.info
From therecipes.info
See details
HOW TO MAKE FLAKY SCALLION PANCAKES — KITCHEN SEASON
Jul 26, 2020 · Cover with olive oil, scallions, chives, salt, and pepper to taste Roll it into crescent moon then twist the edges into a circle and flatten Heat oil in pan over medium heat and place pancake inside. Flip a few times and press into pan to get browning and cook through. Pull from pan, cut, and serve with soy sauce Notes
From kitchenseason.com
From kitchenseason.com
See details
SCALLION PIZZA DOUGH PANCAKES | COOKING RECIPES, APPETIZER ...
RECIPE:Cut low-moisture mozzarella cheese into 3/4 inch cubes. Store in refrigerator while preparing the meat.In a large mixing bowl combine: * 1 pound ground beef* 1 pound hot Italian sausage* 1/2 tsp garlic powder* 2 tsp salt* 1 tsp black pepper* 1 cup bread crumbs* 1/4 cup parmesan cheese* 2 eggs* 1/2 cup whole milk* 1/2 cup chopped parsleyDirections:Roll golf-ball-sized balls with the meat ...
From pinterest.com
From pinterest.com
See details
SCALLION PIZZA DOUGH PANCAKE RECIPE - ALL INFORMATION ...
Pizza Dough Scallion Pancakes Recipe - Christine Gallary great www.christinegallary.com. Place the remaining scallions in a second small bowl for the pancakes and set aside. Place the pizza dough on a work surface generously dusted with flour. Dusting with more flour as needed, roll the dough into a 12-by-15-inch rectangle.
From therecipes.info
From therecipes.info
See details
SCALLION PIZZA DOUGH PANCAKES: | COOKING RECIPES ...
RECIPE:Cut low-moisture mozzarella cheese into 3/4 inch cubes. Store in refrigerator while preparing the meat.In a large mixing bowl combine: * 1 pound ground beef* 1 pound hot Italian sausage* 1/2 tsp garlic powder* 2 tsp salt* 1 tsp black pepper* 1 cup bread crumbs* 1/4 cup parmesan cheese* 2 eggs* 1/2 cup whole milk* 1/2 cup chopped parsleyDirections:Roll golf-ball-sized balls with the meat ...
From pinterest.com
From pinterest.com
See details
SCALLION PANCAKES | PETA
Scallion Pancakes. • In a medium bowl, mix the flour with the water until it forms a dough. Turn the dough out onto a lightly floured surface and knead it for a few minutes. Place it in a bowl, cover, and set aside for 30 minutes. • Roll the dough to 1/8-inch thickness. Spread a thin layer of vegetable shortening over the entire surface ...
From peta.org
From peta.org
See details
MY FIRST LUXURY PURCHASE, LOW CAL PIZZA DOUGH & SCALLION ...
From m.youtube.com
See details
SCALLION PANCAKES – RECIPES NETWORK
Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with the remaining dough.
From recipenet.org
From recipenet.org
See details
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
Apr 25, 2020 · 2. How to shape ad create the layers of the scallion pancake. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. After resting the dough for thirty minutes or longer, place it on a floured surface. Divide the dough into four portions (for four pancakes).
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO MAKE SOURDOUGH DISCARD SCALLION PANCAKES | FOOD & WINE
Recipes Cooking Drinks Travel Holidays Events News Classic Video Lifestyle Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Classic Insiders this link opens new tab Manage...
From foodandwinemagazine.netlify.app
From foodandwinemagazine.netlify.app
See details
SCALLION PANCAKES - MENU - MEI'S WORLD PIZZA - TAMPA
I definitely want to come back and try the scallion pancakes. The pizza itself was super great! The General Tso's chicken is pretty sweet and almost tastes like a BBQ chicken pizza from California Pizza Kitchen. The crust was a little too floury and flat for my taste.
From yelp.com
From yelp.com
See details
SCALLION PANCAKES RECIPE (VEGAN) - HEALING TOMATO RECIPES
Apr 06, 2017 · Scallion Pancakes. 1) In a bowl, add 2 cups of Bob’s Red Mill unbleached all purpose flour. 2) Add 1 tsp of kosher salt. 3) Add 1/2 cup of plain yogurt (preferably vegan) 4) Add 2 tsp of canola oil. 5) Slowly introduce 3/4 cup of lukewarm water to the bowl while mixing it with the other hand.
From healingtomato.com
From healingtomato.com
See details
SCALLION PANCAKES RECIPE (CONG YOU BING) - VIET WORLD KITCHEN
Apr 21, 2018 · Scallion pancakes are not made with batter, but rather with a soft-but-elastic dough. There’s shortening (lard, if you want to go whole hog), sesame oil and regular cooking oil involved. The rolled-out dough is panfried to a crisp, flakiness and served as a street snack or dim sum offering.
From vietworldkitchen.com
From vietworldkitchen.com
See details
SOURDOUGH DISCARD SCALLION PANCAKES ??? - DU'S DOUGHS
Apr 17, 2020 · method. mix discard (you can use straight from the fridge) and water together. then mix in flour completely, kneading lightly until dough forms a ball shape and until smooth, about 3-5 minutes. the dough should feel smooth and pliable, like a soft playdoh. leave in bowl and keep covered for 1-2 hours. to prevent sticking, oil dough very ...
From dusdoughs.com
From dusdoughs.com
See details
SCALLION PANCAKES WITH DIPPING SAUCE AKA CONG YOU BING ...
Jan 16, 2020 · Scallion Pancakes. In a bowl combine the flour and salt and lightly stir to combine. Add the hot water and stir until combined. Once the dough has started to form take your hands and bring the dough together. If you need more water add 1 teaspoon at a time or if it's too sticky add a tiny bit of flour.
From knowyourproduce.com
From knowyourproduce.com
See details
