VEGGIE SPIRALS RECIPES RECIPES

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CHEATER BAKED ZITI RECIPE | ALLRECIPES



Cheater Baked Ziti Recipe | Allrecipes image

Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!

Provided by Chevy Brodersen

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) package dry ziti pasta
1 pound bulk hot Italian sausage
1 (16 ounce) jar spaghetti sauce
1 (16 ounce) jar Alfredo sauce
1 (8 ounce) package shredded Italian cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
  • While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
  • Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 643.9 calories, CarbohydrateContent 54.5 g, CholesterolContent 75.3 mg, FatContent 36.2 g, FiberContent 3.3 g, ProteinContent 25.2 g, SaturatedFatContent 15.2 g, SodiumContent 1371.6 mg, SugarContent 8.3 g

CASSEROLE FOR A CROWD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Casserole for a Crowd Recipe: How to Make It - Taste of Home image

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.—Fran Huettner, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
4 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups whole milk
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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