PIEBIRDS RECIPES

Name: Birds Nest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 pies
Ingredients: 4 -5 medium apples, peeled and thinly sliced; 2 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 cup sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c); 1 egg; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

BIRDS NEST PIE RECIPE - FOOD.COM

Birds Nest Pie Recipe - Food.com image

Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 pies

Number Of Ingredients 10

Ingredients

4 -5 medium apples, peeled and thinly sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
1 egg
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Divide apples evenly between two greased 9-inch pie plates; set aside.
In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
Divide batter and pour over apples.
Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
Immediately invert onto serving plates (so apples are on the top).
Combine all topping ingredients; sprinkle over apples.
Serve warm.

Nutrition Facts : Calories 1197.1, FatContent 8.3, SaturatedFatContent 3.4, CholesterolContent 118, SodiumContent 404.3, CarbohydrateContent 265.2, FiberContent 10.4, SugarContent 160.6, ProteinContent 20.7

BIRD'S NEST PIE RECIPE: HOW TO MAKE IT

Bird's Nest Pie Recipe: How to Make It image

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it—there were never any leftovers! This family recipe was handed down from my great-grandmother.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 to 5 medium apples, peeled and sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup buttermilk
1 large egg
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.

Nutrition Facts : Calories 197 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 43g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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