WHERE CAN I BUY HOT BUTTERED RUM MIX RECIPES

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HOT BUTTERED RUM MIX RECIPE | ALLRECIPES



Hot Buttered Rum Mix Recipe | Allrecipes image

Always requested at all my holiday gatherings, it is delicious beyond belief!

Provided by Kevin Ryan

Categories     Drink Recipes

Yield 15 servings

Number Of Ingredients 4

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Steps:

  • In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  • To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts : Calories 410.5 calories, CarbohydrateContent 67.8 g, CholesterolContent 48 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 10.2 g, SodiumContent 38.6 mg, SugarContent 66.1 g

HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT



Hot Buttered Rum Mix Recipe: How to Make It image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 9

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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