MINI DUTCH APPLE PIE RECIPES

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MINI DUTCH APPLE PIES RECIPE - FOOD.COM



Mini Dutch Apple Pies Recipe - Food.com image

My recipe for apple pie made mini! super easy and fun! serve warm with vanilla ice cream, and you'll be in heaven!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24 mini pies

Number Of Ingredients 13

2 Pillsbury ready made pie dough
3 fuji apples, peeled, cored, diced
1/2 lemon
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
3 tablespoons flour
1 tablespoon apple butter
ground cinnamon, to taste
1/4 teaspoon nutmeg, to taste
3/4 cup flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/3 cup butter, firm

Steps:

  • Preheat oven to 400.
  • Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
  • Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
  • Press dough circles into cup.
  • In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
  • In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
  • Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
  • Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.

Nutrition Facts : Calories 161.4, FatContent 6.4, SaturatedFatContent 2.8, CholesterolContent 6.8, SodiumContent 83.3, CarbohydrateContent 25.1, FiberContent 1.1, SugarContent 13.3, ProteinContent 1.5

MINI DUTCH APPLE PIES RECIPE BY TASTY



Mini Dutch Apple Pies Recipe by Tasty image

The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.

Provided by Tasty

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mini pies

Number Of Ingredients 12

nonstick cooking spray, for greasing
2 refrigerated pie doughs, 8 in (20 cm)
3 large Granny Smith apples, peeled, cored, and diced
2 teaspoons cinnamon
¼ cup brown sugar
1 tablespoon cornstarch
3 tablespoons melted butter
30 vanilla wafers, crushed
2 teaspoons brown sugar
¼ teaspoon ground nutmeg
2 tablespoons melted butter
round cutter, 4 in (10 cm)

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
  • Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
  • Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
  • Scoop ? cup of filling into each crust cup.
  • Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
  • Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
  • Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
  • Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 300 calories, CarbohydrateContent 39 grams, FatContent 15 grams, FiberContent 2 grams, ProteinContent 1 gram, SugarContent 14 grams

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