HOW TO MAKE CREAMY FUDGE RECIPES
CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
Total Time 30 minutes
Prep Time 30 minutes
Yield 128 1 in squares
Number Of Ingredients 8
Steps:
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day --- if it lasts!
Nutrition Facts : Calories 59.7, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 4.1, SodiumContent 12.8, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.8, ProteinContent 0.3
AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g
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QUICK CREAMY FUDGE RECIPE | LAND O’LAKES
No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Fudge, Microwave, Sweet, Cooking, Candy, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Fudge, Microwave, Sweet, Cooking, Candy, Dessert
Calories 90 calories per serving
- Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.
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CREAMY CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. ,
Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
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CREAMY FANTASY FUDGE RECIPE - FOOD.COM
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar granules!
I have made this for 20+ years and always get raving complements when I take it to church or work. Janet Rogers gave me the recipe.
Be careful with the quantities and be sure to boil the candy long enough. Unfortunately I do not have a temperature guideline, but it seems to me the bubbles in the boil get larger when it is ready. The fudge tends to be somewhat gooey when it is first unmolded, but it firms/dries nicely after a day or so.
Note: I always make the "double" recipe shown below. The recipe can be halved; use one 7 oz. jar of marshmallow cream and 8X8 pan.
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
- To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
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CREAMY FANTASY FUDGE RECIPE - FOOD.COM
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar granules!
I have made this for 20+ years and always get raving complements when I take it to church or work. Janet Rogers gave me the recipe.
Be careful with the quantities and be sure to boil the candy long enough. Unfortunately I do not have a temperature guideline, but it seems to me the bubbles in the boil get larger when it is ready. The fudge tends to be somewhat gooey when it is first unmolded, but it firms/dries nicely after a day or so.
Note: I always make the "double" recipe shown below. The recipe can be halved; use one 7 oz. jar of marshmallow cream and 8X8 pan.
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
- To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
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CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
From clickamericana.com
Total Time 15 minutes
Calories 177 calories per serving
Total Time 15 minutes
Calories 177 calories per serving
- Chill until firm.
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DEE'S NEVER FAIL CREAMY FUDGE | JUST A PINCH RECIPES
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
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CREAMY VANILLA FUDGE | BBC GOOD FOOD
Make your own homemade version of the sweet shop classic with just 6 ingredients. Once you see how easy it is to put together you'll be making it at every opportunity - it's perfect to stash away in the cupboard as a little treat because it lasts for so long! This recipe makes 36 pieces of fudge.
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine English
- Mark the fudge into 36 squares with a sharp knife and leave to cool completely.
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EASY SOFT & CREAMY FUDGE RECIPE - FABULESSLY FRUGAL
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From fabulesslyfrugal.com
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HOW TO MAKE FUDGE | ALLRECIPES
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From allrecipes.com
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ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE
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From thekitchenwhisperer.net
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CREAMY CHOCOLATE FUDGE - RECIPE - FINECOOKING
Lightly butter the face of a candy thermometer and set aside. Put the sugar, cream, chocolate, corn syrup, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, bring the mixture to a boil over medium heat, 7 to 12 minutes.
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From finecooking.com
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ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE
Dec 09, 2016 · Instructions. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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HOW TO MAKE CREAMY TRADITIONAL FUDGE RECIPE
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From greatbritishchefs.com
From greatbritishchefs.com
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FUDGE RECIPE - BBC FOOD
This fudge recipe makes really soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.
From bbc.co.uk
From bbc.co.uk
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MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
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From thefoodcharlatan.com
From thefoodcharlatan.com
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