TUNA SALAD WITH GREEN OLIVES RECIPES

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FLAVORFUL TUNA SALAD WITH GREEN OLIVES RECIPE - FOOD.COM



Flavorful Tuna Salad With Green Olives Recipe - Food.com image

I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

12 ounces albacore tuna (or yellow fin)
1/2 cup olive oil mayonnaise or 1/2 cup Greek yogurt
1/8 cup ranch dressing
2 celery ribs, finely diced
1/4 cup pimento-stuffed green olives, finely chopped
2 spring onions, finely chopped (bulb and green)
2 teaspoons paprika
salt
pepper
garlic powder (sparingly)

Steps:

  • Start with the tuna and flake it up in your mixing bowl so there are no chunks. Add olive oil mayo or Greek yogurt depending on your preference and ranch dressing. Stir thoroughly. Add chopped celery, olives with pimentos, and onions. Mix thoroughly. Add salt, pepper and garlic powder to taste. Taste as go along to adjust for your own preferences.
  • For extra crunch add some chopped water chestnuts and for an even more Mediterranean feel add feta cheese throughout.

Nutrition Facts : Calories 153.8, FatContent 6.6, SaturatedFatContent 1.3, CholesterolContent 38.1, SodiumContent 420.2, CarbohydrateContent 2.3, FiberContent 1, SugarContent 0.8, ProteinContent 20.6

PASTA TUNA SALAD WITH SLICED GREEN OLIVES RECIPE - FOOD.COM



Pasta Tuna Salad With Sliced Green Olives Recipe - Food.com image

This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (7 ounce) box ring pasta
1 (7 1/16 ounce) envelope tuna in water or 1 (7 1/16 ounce) envelope canned tuna
1 (8 ounce) jar sliced green olives, drained
1 cup mayonnaise (I use Hellman's Light)
2 tablespoons milk
1 large vine ripe tomatoes, diced
1 cup crushed saltine crackers (approximately)
salt and pepper

Steps:

  • Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.
  • Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.
  • Add 1 jar of drained sliced green olives.
  • Add 1 large diced tomato.
  • Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.
  • If the pasta salad seems too thick, add milk by the tablespoonful to thin.
  • Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.
  • Salt and Pepper to taste.
  • Top each serving with a handful of crushed saltine crackers.

Nutrition Facts : Calories 434.4, FatContent 22, SaturatedFatContent 3.4, CholesterolContent 25.6, SodiumContent 1129.4, CarbohydrateContent 45.3, FiberContent 3, SugarContent 4.1, ProteinContent 14.9

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