REUBEN BURGER RECIPE RECIPES
REUBEN BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Reuben Burgers recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together except the sauerkraut and cheese.
- Shape mixture into 5 patties, each about 3/4-inch thick.
- Set oven control to broil or 550 degrees F.
- Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- Top each patty with sauerkraut and a cheese slice.
- Broil until the cheese is melted and a light brown in color.
- Nice served on toasted rye or pumpernickel buns or bread.
Nutrition Facts : Calories 722, FatContent 72.2, SaturatedFatContent 31.7, CholesterolContent 115.7, SodiumContent 194, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.7, ProteinContent 15.1
REUBEN BURGER RECIPE - FOOD.COM
If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too.
Total Time 19 minutes
Prep Time 7 minutes
Cook Time 12 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the salt, pepper and chili flakes into the hamburger, form two patties.
- Place cheese on one patty and put the other one on top, seal edges well.
- Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
- Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
- Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
- Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
- Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
- Serve mushrooms on the side.
Nutrition Facts : Calories 560.6, FatContent 28.2, SaturatedFatContent 12.5, CholesterolContent 144.4, SodiumContent 570.6, CarbohydrateContent 23.6, FiberContent 1.4, SugarContent 3.1, ProteinContent 50.1
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MELTY REUBEN BURGER - DELISH.COM
The diner favorite—now with grill marks.
From delish.com
Total Time 10 minutes
Category comfort food, dinner, grilled, lunch
From delish.com
Total Time 10 minutes
Category comfort food, dinner, grilled, lunch
- Make the dressing: In a small bowl, combine the mayonnaise, ketchup, relish, Worcestershire, lemon juice, and horseradish. Season with salt and pepper. Cover and refrigerate until ready to use. Make the burgers: Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a medium bowl, combine the corned beef and sauerkraut. Set aside until ready to use. Set out a large piece of aluminum foil and wrap buns in foil. Shape beef into 4 equally sized patties, about 4-inches wide. Season both sides with salt and pepper. Using your thumb, press a shallow indent into the center of each burger. Set both aside. Place buns on grill and grill until warmed, about 2 minutes. Remove foil package to a plate and keep warm until ready to serve. Grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center about 2 minutes more. Remove burgers to a plate. To assemble, arrange burger patty on bottom of bun and pile sauerkraut mixture on top. Drizzle dressing over and sandwich with top bun. Serve immediately.
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REUBEN BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Reuben Burgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 722 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 722 per serving
- Nice served on toasted rye or pumpernickel buns or bread.
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REUBEN BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime.
Our daughters used to make these when they were in charge of preparing a meal. I usually had all the ingredients on hand, so it didn't take long to get everything on the table.
-Betty Ruenholl, Syracuse, Nebraska
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 456 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 456 calories per serving
- In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. , Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops.
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REUBEN BURGER - AN AFFAIR FROM THE HEART
Love a good burger? How about a good Reuben? Find the best of both worlds in this EPIC Reuben Burger!
From anaffairfromtheheart.com
Reviews 5
Total Time 25 minutes
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Calories 848 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 848 calories per serving
- Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt. In a small saucepan, warm corned beef and kraut while burgers are grilling. Butter insides of rye rolls and toast in a skillet or on the grill. Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.
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REUBEN BURGER RECIPE — HOW TO MAKE A REUBEN BURGER
Aug 06, 2021 · Directions In a medium bowl, combine first 5 ingredients. Shape into 4 patties. Place on a parchment-lined sheet pan or plate; In a small bowl, combine mayonnaise, ketchup, horseradish, Tabasco, Worcestershire and paprika. Refrigerate. Preheat grill, grill pan or a large cast-iron skillet to ...
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RUEBEN BURGER RECIPE | ROBERT IRVINE | FOOD NETWORK
Then blend with the sauerkraut and hold. For the burgers: Preheat a grill to 350 degrees F. In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed ...
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TURKEY REUBEN BURGERS RECIPE | ALLRECIPES
Sprinkle with ground black pepper. Step 4. Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side. Step 5. To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
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Dec 22, 2021 · Ingredients. 1 small onion, sliced. 1 tablespoon unsalted butter. 1 pound lean ground beef. 4 slices rye bread, or 4 burger buns. 8 to 16 ounces sauerkraut, drained and rinsed. 4 slices Swiss cheese. Thousand island dressing, optional. Dill pickle slices, optional.
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REUBEN BURGER RECIPES
Steps: In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. , Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Place each on a slice of bread.
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REUBEN BURGER RECIPE - RECIPEZAZZ.COM
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From recipezazz.com
From recipezazz.com
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Press onto bottom and sides of 9 inch pie plate. Bake in preheated oven 350? (180?) for 15 minutes. Drain. Combine the filling ingredients and toss lightly. Spoon into the partially baked meat shell. Continue baking 10 to 12 minutes, or until the cheese is melted. Cut into wedges and serve with additional thousand island dressing, if desired.
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From recipeland.com
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ROLLER COASTER REUBEN BURGERS RECIPE | ROBERT IRVINE ...
Preheat the oven to 350 degrees F. Heat a large skillet with the oil over medium heat and saute the onions until translucent. Remove to a large bowl and let cool.
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From foodnetwork.com
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GRILLED REUBEN BURGERS ON BUTTERED RYE TOAST - GRUMPY'S ...
Jul 09, 2017 · Grilled Reuben Burgers smothered in sauerkraut, Havarti cheese, and Thousand Island dressing sandwiched between toasted buttery rye bread may be a little on the messy side but it's on the most delicious side of messy!. Be sure to provide plenty of napkins to keep that mess in check. Make it even more delicious by pairing it with a glass of CK Mondavi and Family Merlot!
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From grumpyshoneybunch.com
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From bestcraftsandrecipes.com
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REUBEN SANDWICH RECIPE - THE COOKIE ROOKIE®
Dec 02, 2021 · Top 4 of the slices with an even amount of corned beef and sauerkraut and 1 slice of Swiss cheese. Place the 4 remaining slices of bread, buttered side up, on the top of the cheese. Heat a large skillet over medium heat. Once heated, cook the sandwiches on the skillet for a few minutes on each side.
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REUBEN BURGER PIE - RECIPE | COOKS.COM
Nov 10, 2010 · For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake in preheated moderate oven (350 degrees) 15 minutes; drain. For filling, combine all ingredients, toss lightly, mixing well. Spoon into partially baked meat shell. Continue baking 10 to 12 minutes or until cheese is melted.
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