CREAM LOLLIPOPS RECIPES

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LOLLIPOPS RECIPE | FOOD NETWORK



Lollipops Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 39 minutes

Prep Time 12 minutes

Cook Time 12 minutes

Yield 36 lollipops

Number Of Ingredients 5

36 lollipop sticks
2 cups sugar
2/3 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon flavored extract, optional

Steps:

  • Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
  • Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
  • Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.

CHICKEN LOLLIPOPS RECIPE | ALLRECIPES



Chicken Lollipops Recipe | Allrecipes image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Spicy Appetizers

Yield 4 to 6 servings

Number Of Ingredients 9

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 75.5 mg, FatContent 15.7 g, FiberContent 0.2 g, ProteinContent 18.1 g, SaturatedFatContent 4.4 g, SodiumContent 599.8 mg, SugarContent 0.1 g

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