ASSORTED CHEESE PLATTERS RECIPES
CHEESE PLATTER RECIPE | MYRECIPES
Nothing is easier and more sophisticated than an assortment of artisanal cheeses, fresh fruits, and bread. It's a bonus for your guests if you put "nametags" on the cheeses so they'll know which ones they're enjoying.
Provided by Kay Chun and Jane Kirby
Yield 30 servings
Number Of Ingredients 5
Steps:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit. Serve with the bread and crackers.
- Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg
CHEESE PLATTER RECIPE | REAL SIMPLE
Provided by Kay Chun and Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 30
Number Of Ingredients 5
Steps:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
- Decorate the platters with the fruit. Serve with the bread and crackers.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg
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