RECIPE FOR RED LOBSTER CLAM CHOWDER RECIPES

LOBSTER CHOWDER RECIPE - FOOD.COM - FOOD.COM - RECIP…

Lobster Chowder Recipe - Food.com - Food.com - Recip… image

Make and share this Lobster Chowder recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup light cream
1/4 cup butter

Steps:

In deep saucepan, saute onion in butter til tender.
Add potatoes and water.
Cover and simmer 10 mins or til potatoes are almost tender.
Add remaining ingredients.
Reheat, but do NOT boil.

Nutrition Facts : Calories 441.1, FatContent 33.5, SaturatedFatContent 21, CholesterolContent 102.5, SodiumContent 826.4, CarbohydrateContent 29.1, FiberContent 2.9, SugarContent 2.1, ProteinContent 8.3

POTATO CLAM CHOWDER RECIPE: HOW TO MAKE IT

Potato Clam Chowder Recipe: How to Make It image

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 cans (6-1/2 ounces each) minced clams
2 bacon strips, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1 cup water
1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/8 teaspoon pepper
2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.

Nutrition Facts : Calories 201 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 starch

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