CHICKEN BREAST WITH ARTICHOKES RECIPES

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CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES



Chicken and Artichokes Recipe | Allrecipes image

Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.

Provided by CHRISTYJ

Categories     Chicken Breasts

Yield 4 to 6 servings

Number Of Ingredients 11

3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
4 tablespoons butter
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup chicken broth
3 tablespoons sherry
¼ teaspoon dried rosemary
1 (14 ounce) can artichoke hearts, drained

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
  • Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
  • Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 182.6 mg, FatContent 12.8 g, FiberContent 3.4 g, ProteinContent 67 g, SaturatedFatContent 6.8 g, SodiumContent 1239 mg, SugarContent 0.5 g

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