RECIPE FOR PINEAPPLE STUFFING RECIPES

Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 1/2 quart, 12 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple, drained; 1 cup sugar; 1/2 cup butter; 4 eggs; 5 slices bread, cubed and dried

PINEAPPLE STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pineapple Stuffing Recipe - Food.com - Food.com - Recip… image

Make and share this Pineapple Stuffing recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 F degrees.

Nutrition Facts : Calories 195.2, FatContent 9.6, SaturatedFatContent 5.5, CholesterolContent 82.3, SodiumContent 144.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 19.9, ProteinContent 3

PINEAPPLE STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pineapple Stuffing Recipe | Food Network Kitchen | Food ... image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

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Make and share this Pineapple Stuffing recipe from Food.com.
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Bake 1 hour at 350 F degrees.

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This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
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Category side-dish

Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

See details

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See details

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