CHIFFON PIES RECIPES RECIPES

Name: Easy Lemon Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup sugar; 2 tablespoons all-purpose flour; 4 large eggs, room temperature; 1 cup light corn syrup; 1 teaspoon grated lemon zest; 1/3 cup lemon juice; 2 tablespoons butter, melted; WHIPPED CREAM:; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

More about "chiffon pies recipes recipes"

EASY LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Lemon Pie Recipe: How to Make It - Taste of Home image

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 sheet refrigerated pie crust
1/2 cup sugar
2 tablespoons all-purpose flour
4 large eggs, room temperature
1 cup light corn syrup
1 teaspoon grated lemon zest
1/3 cup lemon juice
2 tablespoons butter, melted
WHIPPED CREAM:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.

Nutrition Facts : Calories 475 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 65g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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