ONION DIP POTATOES RECIPES

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FRENCH ONION DIP FROM SCRATCH RECIPE | ALLRECIPES



French Onion Dip From Scratch Recipe | Allrecipes image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Dips and Spreads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 11.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.7 g, SodiumContent 176.4 mg, SugarContent 0.9 g

FRENCH ONION DIP {VIDEO} - I AM BAKER



French Onion Dip {VIDEO} - i am baker image

You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!

Provided by Amanda Rettke - iambaker.net

Categories     Appetizer

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

2 tablespoons canola oil
1 onion, (chopped)
2 cloves garlic, (minced)
1/4 cup milk
1 cup sour cream
8 ounce of cream cheese
1 teaspoon salt, (or more to taste)
1 1/2 teaspoon Worcestershire sauce
1/2 cup gruyere cheese, (shredded)
1 bag plain potato chips

Steps:

  • Cook onion in oil until very soft and tender and slightly browned. Roughly 10-15 minutes.
  • Add garlic and cook for about 30 seconds.
  • Set aside to let cool.
  • Combine room temperature cream cheese, sour cream, salt, and Worcestershire sauce in a medium bowl and beat with a hand mixer until creamy.
  • Add onion mixture and cheese and stir to combine the dish.
  • Add milk a tablespoon at a time until you reach your desired consistency.
  • Serve cold with potato chips.

Nutrition Facts : Calories 233 kcal, ServingSize 8 g

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