BROCCOLI MASHED POTATOES RECIPES

BROCCOLI MASHED POTATOES RECIPE - FOOD.COM

Broccoli Mashed Potatoes Recipe - Food.com image

Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups mashed potatoes, room temperature
2 tablespoons butter
3 cups broccoli florets, thawed, chopped
1/4 cup chopped onion (Vidalia is wonderful)
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
8 ounces shredded cheddar cheese

Steps:

Preheat broiler.
Melt butter in a large Dutch oven.
Add broccoli, onion and garlic; saute until tender.
Place in blender container with chicken broth.
Process until mixture is pureed.
Add to mashed potatoes.
Stir in parmesan cheese and pepper.
Transfer to buttered ovensafe serving dish.
Top with shredded cheese.
Broil until hot and bubbly and cheese melts and browns.
Serve immediately.

Nutrition Facts : Calories 222.5, FatContent 13.4, SaturatedFatContent 8.4, CholesterolContent 40.2, SodiumContent 284.8, CarbohydrateContent 15.7, FiberContent 1.8, SugarContent 1, ProteinContent 10.8

BROCCOLI MASHED POTATOES RECIPE: HOW TO MAKE IT

Broccoli Mashed Potatoes Recipe: How to Make It image

In Charlotte, North Carolina, Jim Hadley makes mashed potatoes with a twist--he adds broccoli to the mix! "I get rave reviews whenever I serve this low-fat dish," he writes.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds small unpeeled red potatoes, cubed
2 fresh broccoli spears
1-2/3 cups chopped onions
1/3 cup reduced-fat sour cream
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 10 minutes. Remove broccoli florets from stems. Peel stems and cut into 1/4-in. slices; cut slices in half. Add florets and stems to potatoes; cook 10-12 minutes longer or until potatoes and broccoli are tender; drain , In a nonstick skillet coated with cooking spray, cook onions until tender. Drain potato mixture. Add onions, sour cream, salt and pepper; mash.

Nutrition Facts : Calories 119 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.

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