PORK SIDE MEAT RECIPE RECIPES
90-MINUTE PORK SIDE RIBS RECIPE - FOOD.COM
These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only a guideline. These ribs may also be cooked in the oven, see note on bottom. Prep time includes boiling the ribs and cooling. This recipe is for pork side ribs only, do not use baby back ribs.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the ribs in a large pot and cover with water (you may slice the slab in half if desired or leave in one piece).
- Add in seasoned salt, black pepper and garlic powder; bring to a boil and simmer for about 20-25 minutes or until the meat is tender but not falling off the bone; drain, then place the ribs on a large plate.
- Cover ribs loosely with foil and allow to cool for about 30 minutes or more.
- At this point you may refrigerate for up to 24 hours or until ready to cook (if desired you may brush ribs with BBQ sauce on both sides before refrigerating to increase the flavor).
- Heat grill to medium-high.
- Place the ribs on the grill and cook for about 10-15 minutes or until desired doneness, turning several times and brushing with barbecue sauce.
- *NOTE* for oven baking; heat oven to 400°F.
- Place the boiled ribs on a broiler rack on a baking sheet that has been lined with foil for easy clean-up.
- Brush both sides of the ribs with barbecue sauce.
- Bake until browned turning once (cooking time should be about 17-20 minutes or until desired doneness) you may brush with more sauce while baking if desired.
Nutrition Facts : Calories 979, FatContent 80.3, SaturatedFatContent 30.4, CholesterolContent 265.4, SodiumContent 259.1, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.3, ProteinContent 58.4
TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 16 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 240.5 mg, FatContent 60.6 g, FiberContent 0.7 g, ProteinContent 58.4 g, SaturatedFatContent 22.2 g, SodiumContent 701.5 mg, SugarContent 29.7 g
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