GRILLED ASPARAGUS FOIL RECIPES

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BEST CHEESY ASPARAGUS FOIL PACKS RECIPE - HOW TO MAKE ...



Best Cheesy Asparagus Foil Packs Recipe - How to Make ... image

Cheesy Asparagus Foil Packs from Delish.com make the easiest BBQ side.

Provided by Lauren Miyashiro

Categories     grilled    side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1 lb.

asparagus, stalks trimmed

2 tbsp.

extra-virgin olive oil

3

cloves garlic, minced

Juice of 1/2 lemon

1/2 tsp.

dried oregano

Red pepper flakes, for garnish

Kosher salt

2 c.

shredded mozzarella

Grated parmesan, for garnish

Steps:

  • In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.  Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs. 

GRILLED ASPARAGUS MEDLEY RECIPE: HOW TO MAKE IT



Grilled Asparagus Medley Recipe: How to Make It image

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound fresh asparagus, trimmed
1 each sweet red, yellow and green pepper, julienned
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium onion, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Steps:

  • In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat. , Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 78 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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