CHRISTMAS CHOCOLATE CUPCAKES RECIPES

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CHOCOLATE CUPCAKES RECIPE - BBC FOOD



Chocolate cupcakes recipe - BBC Food image

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases.

Provided by Annie Rigg

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 18

Number Of Ingredients 14

175g/6oz plain flour
40g/1½oz cocoa powder
1½ tsp baking powder
½ tsp bicarbonate of soda
250g/9oz caster sugar
pinch salt
100ml/3½fl oz sunflower oil
2 large free-range eggs
2 tbsp milk
125ml/4fl oz boiling water
200g/7oz unsalted butter, softened
130g/4½oz icing sugar
15g/½oz cocoa powder
handful chocolate decorations

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole muffin tins with 18 paper cases.
  • Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. Add the caster sugar and a pinch of salt.
  • Add the sunflower oil, eggs and milk and beat until smooth. Add the boiling water and mix again until silky smooth.
  • Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. Bake on the middle shelf of the preheated oven for 20–25 minutes, or until well-risen and a wooden skewer inserted into the middle of the cakes comes out clean.
  • Leave the cakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
  • Meanwhile, make the buttercream. Beat the butter, icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy.
  • Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container.

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