NO EGG KEY LIME PIE RECIPES
NO-BAKE KEY LIME YOGURT PIE RECIPE - BETTYCROCKER.COM
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that’s earned approval from well over 100 of your fellow home cooks.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 13 g, TransFatContent 1 1/2 g
KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches.
- Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
- Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 105 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg
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BA'S BEST KEY LIME PIE RECIPE - BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
From bonappetit.com
Reviews 3.6
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Reviews 3.6
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
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BA'S BEST KEY LIME PIE RECIPE - BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
From bonappetit.com
Reviews 3.6
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Reviews 3.6
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
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KEY LIME CHEESECAKE RECIPE (BAKED WITH FRESH KEY LIMES ...
Combine your two favorite desserts in one zesty recipe.
From thekitchn.com
Total Time 6300S
Category Dessert, Snack, Baked good, Cheesecake
Cuisine United states
Calories 764 cal per serving
From thekitchn.com
Total Time 6300S
Category Dessert, Snack, Baked good, Cheesecake
Cuisine United states
Calories 764 cal per serving
- Refrigerate uncovered for at least 4 hours and up to overnight to completely set. To serve, run a paring knife or small offset spatula around the cheesecake. Remove the outer ring from the springform pan. Serve the cheesecake from the bottom of the springform pan, or use a large offset spatula to carefully transfer it to a serving platter or cake stand. Top with whipped cream and key lime zest and slices if desired.
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KEY LIME PIE RECIPE - MARTHA STEWART
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KEY LIME PIE - SMITTEN KITCHEN
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KEY LIME PIE RECIPE - MARTHA STEWART
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