ALDI APPLE BUTTER RECIPES

Steps:

• When working with phyllo dough, you will need to keep the dough covered and moist so it doesn't dry out. Open one sleeve of dough (usually 2 per pkg) and lay it out flat, covered by a damp paper towel.
• On a baking sheet covered with parchment, start layering the phyllo dough, brushing each layer with melted butter before topping with the next layer. Place the layers in a "circle" so that when you fold the dough up over the brie later, it will full enclose it.
• Place the brie on top, then spread a generous layer of apple butter on top.
• Break up some of the pecans into small pieces, and place on top of apple butter.
• Very carefully fold dough up and around the brie, using more melted butter as you go as "glue" to hold the dough down. Brush the entire outside dough with butter.
• Bake at 400 degrees for 30 minutes, then lower heat to 350 for another 20-30 minutes. This will depend on the size brie you're using. If using a small, 8 oz wheel of brie, cook just until phyllo is brown and crispy. Loosely tent brie with foil if you think the top is getting too dark.
• Remove from oven and place in the center of a serving platter. Place more whole pecans on top for decoration.
• Serve with sliced apples and artisan crisp crackers, or a fresh baguette.