PHILADELPHIA CREAM CHEESE FETTUCCINE ALFREDO RECIPE RECIPES

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CHICKEN ALFREDO! RECIPE - FOOD.COM



Chicken Alfredo! Recipe - Food.com image

Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, cut into strips
olive oil
garlic powder
parsley (fresh or dry)
pepper
salt
tony creole seasoning
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup butter
1/2 cup milk
3/4 cup parmesan cheese or 3/4 cup any Italian cheese
1 teaspoon white pepper
1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or 1 (16 ounce) package pasta, of your choice (drained and not sticking together)

Steps:

  • Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  • Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  • Add chicken strips or chunks, lower heat to med.
  • Sprinkle seasonings over meat to your liking.
  • Saute meat until chicken is no longer pink.
  • Pour chicken and pan drippings over pasta.
  • In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  • Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  • Once all is melted and hot, pour over pasta and chicken.

Nutrition Facts : Calories 928.4, FatContent 63.4, SaturatedFatContent 33.5, CholesterolContent 237.1, SodiumContent 779.1, CarbohydrateContent 39.9, FiberContent 2.2, SugarContent 2.6, ProteinContent 48.7

CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES



Cracker Jack Recipe | How to Make ... - Top Secret Recipes image

In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 197 calories

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