BUFFALO DISHES RECIPES

Name: Cheesy Buffalo Chicken Dip
Cook time: 10 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 2 cups shredded cooked chicken (from about 1/2 rotisserie chicken); 1 1/2 cups cottage cheese, such as Daisy Cottage Cheese; 1/2 cup Buffalo-style hot sauce; 6 ounces grated pepper jack (about 3 cups); 6 ounces grated mild Cheddar (about 3 cups); 1/4 cup crumbled blue cheese; Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

CHEESY BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK

Cheesy Buffalo Chicken Dip Recipe | Food Network image

This recipe is sponsored by Daisy Cottage Cheese. Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips — there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network

Categories appetizer

Total Time 45 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese, such as Daisy Cottage Cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
Serve warm with baby carrots, celery sticks, crackers and chips.

BUFFALO CAULIFLOWER RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Buffalo Cauliflower Recipe by Tasty - Food videos and recipes image

Cauliflower is aaaaall the rage nowadays, and there’s nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you’re often found chowing down on a cauliflower crust pizza. But we’re throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They’re so flavor-packed that won’t even miss wing night with these around.

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
¾ cup milk or milk alternative
1 head cauliflower
¼ cup buffalo sauce or hot sauce
2 tablespoons coconut oil or vegetable oil
1 tablespoon honey

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
Enjoy!

Nutrition Facts : Calories 265 calories, CarbohydrateContent 38 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 12 grams

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