HERBES DE PROVENCE WHOLE FOODS RECIPES

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CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN RECIPE ...



Crock Pot Roasted Herbes De Provence Whole Chicken Recipe ... image

This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

5 lbs whole chickens
2 medium onions, chopped roughly
2 parsnips, chopped roughly
3 tablespoons herbes de provence
salt and pepper
1/4 cup chicken broth
3 tablespoons olive oil

Steps:

  • Clean and dry chicken, after removing giblets.
  • Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
  • Place one chopped onion inside the cavity of the chicken.
  • Place chicken in crock pot.
  • Throw remaining onions and parsnips around chicken in crock pot.
  • Pour chicken both over chicken and veggies.
  • Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).

Nutrition Facts : Calories 905, FatContent 68.3, SaturatedFatContent 18, CholesterolContent 267.4, SodiumContent 298.1, CarbohydrateContent 5.2, FiberContent 0.9, SugarContent 2.4, ProteinContent 63.7

HERBS DE PROVENCE RECIPE | ALLRECIPES



Herbs de Provence Recipe | Allrecipes image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine    European    French

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, CarbohydrateContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg

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