LAMB GRILL RECIPE RECIPES

GRILLED LAMB RECIPE | MYRECIPES

Grilled Lamb Recipe | MyRecipes image

If you grill over coals, choose natural hardwood charcoal, as Andrew Zimmern does, to infuse meat with smoky flavor. Serve this dish with some of his outstanding homemade flatbread.

Provided by Andrew Zimmern, Minneapolis, MN

Total Time 140 minutes

Yield Serves 18 (serving size: 3.5 oz. meat and about 1/4 tsp. seasoning)

Number Of Ingredients 11

Ingredients

1 (5-lb.) boneless leg of lamb, trimmed
¼ cup fresh lemon juice
3 tablespoons dried oregano
2 tablespoons plus 2 tsp. ground cumin, divided
1 tablespoon coarse sea salt, divided
2 cups fresh orange juice
3 garlic cloves
¼ cup olive oil
2 yellow onions, chopped
1 teaspoon crushed red pepper
Cooking spray

Steps:

Place lamb in a 2-gallon zip-top plastic bag. Add juice, oregano, 2 tablespoons cumin, and 2 teaspoons salt; rub over lamb. Refrigerate lamb overnight.
Puree orange juice, garlic, olive oil, and onions in a blender. Place in a bowl; cover and chill overnight.
Combine remaining 2 teaspoons cumin, remaining 1 teaspoon salt, and pepper in a small dish.
Preheat grill to medium. Remove lamb from refrigerator; let stand 30 minutes.
Place lamb on grill rack coated with cooking spray; cover. Grill lamb over medium direct heat for 1 1/2 hours or until a thermometer registers 135° (medium), turning and basting frequently with onion mixture. Remove lamb; let rest 15 minutes. (Internal temperature of lamb will rise to about 145°, or medium-well.) Thinly slice lamb; sprinkle with cumin mixture.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 2 g, CholesterolContent 86 mg, FatContent 14.4 g, ProteinContent 25 g, SaturatedFatContent 5.7 g, SodiumContent 219 mg, SugarContent 1 g

BEST MARINATED GRILLED LAMB LOIN - CULINARY AMBITION

Best Marinated Grilled Lamb Loin - Culinary Ambition image

Lamb loin is always a pleasure to cook, and it tastes great too!

Provided by Ilse

Categories Meat & Poultry

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 pcs lamb loins
1 tbsp Dijon mustard
1 tsp rosemary (chopped)
1 tsp mint (chopped)
1 tsp coriander (chopped)
1 pc garlic clove (chopped)
1 pc red chili (chopped)
½ pc lemon juice
4 tbsp olive oil
500 gr celery root puree
100 ml green harissa

Steps:

Combine all ingredients for the marinade and season with salt and pepper.
Rub the lamb loins in the marinade and place in a bag for 45 minutes. Keep in the fridge.
Heat the grill to medium high and grill the lamb loins for 3-4 minutes on each side.
Remove from the grill and rest the meat on a wire rack for 2-3 minutes, meanwhile prepare the plate with the garnish.

Nutrition Facts : Calories 360 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 29 g, CholesterolContent 1 mg, SodiumContent 337 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

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