GRAND CINNAMON ROLLS RECIPES
CINNAMON ROLL FRENCH TOAST CASSEROLE | ALLRECIPES
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.2 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 4.6 g, SaturatedFatContent 3.1 g, SodiumContent 369.3 mg, SugarContent 10.6 g
BISCUIT CINNAMON ROLLS RECIPE | ALLRECIPES
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 small rolls
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, CarbohydrateContent 17.5 g, CholesterolContent 7.8 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 2.3 g, SodiumContent 161.2 mg, SugarContent 11.8 g
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