MINT CHOCOLATE CHIP WHOOPIE PIES RECIPES

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CHOCOLATE MINT WHOOPIE PIES RECIPE: HOW TO MAKE IT



Chocolate Mint Whoopie Pies Recipe: How to Make It image

These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons fat-free milk
FILLING:
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring, optional
4 teaspoons fat-free milk

Steps:

  • In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 122 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 21g carbohydrate, FiberContent 1g fiber), ProteinContent 1g protein.

MINT CHOCOLATE CHIP WHOOPIE PIES RECIPE - FOOD FANATIC



Mint Chocolate Chip Whoopie Pies Recipe - Food Fanatic image

Mint chocolate chip whoopie pies are easier than you think. You don't even need a special pan - just your trusty Silpat silicone liner!

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 18

Number Of Ingredients 12

1 box chocolate cake mix
1 3.4 ounce box instant chocolate pudding mix
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup water
4 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 3/4 cups powdered sugar
1 teaspoon peppermint extract
1 drop green food coloring gel
1/2 cup mini chocolate chips
1-2 tablespoons milk, (optional)

Steps:

  • Preheat oven to 350°F. Place Silpat baking mat on a large baking sheet. Set aside. In a large mixing bowl, combine cake mix, chocolate pudding mix, softened butter, eggs and water. Beat until well blended, about 3 minutes, scraping down the side of the bowl as needed. Using a 2-tablespoon scoop, drop onto Silpat about 3-4 inches apart. Bake for 14 minutes. Cool completely on baking mat. For the filling, beat cream cheese, butter, powdered sugar, peppermint and food coloring. Beat until fluffy and smooth. Fold in mini chocolate chips. Pair the whoopie pies together and add mint filling to each one (I use a ziploc bag with the corner snipped off). Store in airtight container in the refrigerator. ENJOY.

Nutrition Facts : ServingSize 1 whoopie pie, Calories 333 calories, FatContent 16 g, CarbohydrateContent 43 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 51 mg, SugarContent 21 g

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