SPAGHETTI ON PIZZA RECIPES

Name: Spaghetti Pizza
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb uncooked spaghetti; 2/3 cup milk; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1 cup shredded Cheddar cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce; 1 package (6 oz) pepperoni; 1 cup Cheddar cheese (4 oz); 1 cup mozzarella cheese (4 oz)

SPAGHETTI PIZZA RECIPE - BETTYCROCKER.COM

Spaghetti Pizza Recipe - BettyCrocker.com image

Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by Jessica Walker

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

Heat oven to 400°F. Grease 15x10x1-inch pan.
Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640 , CarbohydrateContent 59 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g

SPAGHETTI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaghetti Pizza Recipe: How to Make It - Taste of Home image

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 470 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 1062mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

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