LUNCHROOM PEANUT BUTTER SANDWICH RECIPE RECIPES

BETTER PEANUT BUTTER SANDWICH RECIPE | ALLRECIPES

Better Peanut Butter Sandwich Recipe | Allrecipes image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories Main Dishes Sandwich Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices bread
1?½ tablespoons peanut butter
1?½ tablespoons applesauce

Steps:

Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, CarbohydrateContent 32.7 g, FatContent 13.9 g, FiberContent 2.9 g, ProteinContent 10 g, SaturatedFatContent 2.9 g, SodiumContent 452.9 mg, SugarContent 6.7 g

RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS | ALLRECIPES

Retro School Cafeteria Peanut Butter Bars | Allrecipes image

It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school lunchroom). Boy those ladies could really cook back then!

Provided by Deborah Olson

Categories Desserts Cookies Bar Cookie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 bars

Number Of Ingredients 15

Ingredients

1?? cups white sugar
1?? cups brown sugar
1 cup unsalted butter, softened
2 large eggs
¾ cup peanut butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1?? cups rolled oats
1 teaspoon baking soda
1 pinch salt
2 cups powdered sugar
4 tablespoons unsalted butter, softened
2 tablespoons milk, or more as needed
2 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 49.2 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 8.7 g, SodiumContent 136 mg, SugarContent 36.9 g

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SCHOOL LUNCH PEANUT BUTTER BARS - 500,000+ RECIPES, MEAL ...

""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 341 calories per serving

"Preheat oven to 350 degrees. In a small mixing bowl, mix together flour, baking soda and salt. In a large mixing bowl, cream together butter, sugars, 3/4 C peanut butter, eggs and vanilla until light and fluffy. Gradually add dry ingredients, just until incorporated. Then, stir in the oats. Spread onto a greased 11 x 15 Jelly Roll Pan (cookie sheet). Bake for 12-15 minutes, or until golden brown. Cool for 10 minutes. The frosting is a two step process. First, whip the remaning ¾ C Creamy Peanut Butter until it becomes lighter colored and fluffy. Carefully spread the whipped peanut butter over the pan cookie. Then, add butter to a small sauce pan and melt the butter. Add the milk and cocoa. Cook over medium heat, stirring constantly. Heat just until boiling. Remove from heat and add vanilla. Then, gradually add the powdered sugar. Stir until thickened. Pour over the peanut butter and gently spread over the cookie. Cool completely, and slice into bar cookies."

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