CHOCOLATE MOUSSE WITH STRAWBERRIES RECIPES

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CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES



Chocolate Mousse Cake IV Recipe | Allrecipes image

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Provided by Stephanie

Categories     French Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9 inch cake

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
½ cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  • In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  • Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  • Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 21.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 455.9 mg, SugarContent 34.7 g

CHOCOLATE-DIPPED STRAWBERRIES RECIPE: HOW TO MAKE IT



Chocolate-Dipped Strawberries Recipe: How to Make It image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. —Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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