AVOCADO CANTINA RECIPE
VIDA CANTINA'S SCALLOP TACOS WITH AVOCADO SALSA - NEW ...
Chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, mines his SoCal childhood to come up with a thoroughly local take on traditional Mexican fare with these tasty scallop tacos.
Number Of Ingredients 20
BAKED AVOCADO - THE HUNGRY TRAVELER
Provided by Jordan Hamons | [The Hungry Traveler|https://www.thehungrytravelerblog.com" target="_blank]
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees and position a rack in the center.
- Cut an avocado in half and remove the pit.
- In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt.
- Season the avocado halves with salt and pepper. Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.
- Crinkle two small pieces of foil and place them on a small baking sheet. These will help secure the avocado halves and keep them from rolling around.
- Place the avocado halves on the foil holders and place the baking sheet in the oven. Bake until the cheese has melted and the avocado is warm throughout, about 8-12 minutes.
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Total Time 40 minutes
Category Main Dish
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From kristineskitchenblog.com
Total Time 40 minutes
Category Main Dish
Cuisine Mexican
Calories 474 kcal per serving
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VIDA CANTINA'S SCALLOP TACOS WITH AVOCADO SALSA - NEW ...
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