CROCK POT CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES

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EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…



Easy Crockpot Chicken and Dumplings with Biscuits – Dail… image

Easy chicken and dumplings recipe using canned biscuits for the dumplings.

Provided by Stephanie Jackson

Categories     Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

1 (10.75 oz) can Cream of Chicken Soup
16 oz Chicken Broth
1/2 cup milk
1/4 cup chopped onion
1/2 cup chopped celery
1.5 to 2 lbs chicken thighs
1/2 tsp celery seed
1/2 tsp ground black pepper
1 can refrigerated biscuits (flatten each biscuit and cut into 1/8 pieces)

Steps:

  • Add all the ingredients into your slow cooker except the biscuits and stir.
  • Cook on High for 3 hours.
  • Shred chicken, add biscuit pieces and stir.
  • Cover and cook on High for 1 hour.
  • Stir and serve.

Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g

SHORTCUT CHICKEN 'N' DUMPLINGS - MRFOOD.COM



Shortcut Chicken 'n' Dumplings - MrFood.com image

Cure your comfort food cravings with our Shortcut Chicken 'n' Dumplings recipe! Thanks to shortcut ingredients, we can put together a creamy dinner full of savory chicken, veggies, and plump dumplings in hardly any time at all! It'll really hit the s

Provided by MRFOOD.COM

Categories     Slow-Cooker

Cook Time 2 hours

Number Of Ingredients 7

2 cup pulled rotisserie chicken
2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
2 cup water
2 cup frozen mixed vegetables
1 tablespoon all-purpose flour
1/2 teaspoon black pepper
1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)

Steps:

  • In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
  • Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.

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