EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…
Easy chicken and dumplings recipe using canned biscuits for the dumplings.
Provided by Stephanie Jackson
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Add all the ingredients into your slow cooker except the biscuits and stir.
- Cook on High for 3 hours.
- Shred chicken, add biscuit pieces and stir.
- Cover and cook on High for 1 hour.
- Stir and serve.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g
SHORTCUT CHICKEN 'N' DUMPLINGS - MRFOOD.COM
Cure your comfort food cravings with our Shortcut Chicken 'n' Dumplings recipe! Thanks to shortcut ingredients, we can put together a creamy dinner full of savory chicken, veggies, and plump dumplings in hardly any time at all! It'll really hit the s
Provided by MRFOOD.COM
Categories Slow-Cooker
Cook Time 2 hours
Number Of Ingredients 7
Steps:
- In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
- Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.
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