MARINATED OLIVES RECIPES RECIPES

Name: Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Cuisine: Mediterranean
Ingredients: 2 cups large pimiento-stuffed olives, drained; 1 cup pitted kalamata olives, drained; 1 cup pitted medium ripe olives, drained; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons grated lemon zest; 4 garlic cloves, slivered; Pepper to taste

MARINATED OLIVES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinated Olives Recipe: How to Make It - Taste of Home image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CITRUS MARINATED OLIVES RECIPE | VALERIE BERTINELLI | FOOD ...

Citrus Marinated Olives Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh thyme
1 clove garlic, thinly sliced
1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
1 cup Castelvetrano olives

Steps:

Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.

Nutrition Facts : Calories 180, FatContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, CarbohydrateContent 2 grams

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From tasteofhome.com
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Category Appetizers
Cuisine Mediterranean
Calories 98 calories per serving

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