HOW TO MAKE STEAMED ASPARAGUS RECIPES
SIMPLY STEAMED ASPARAGUS RECIPE | ALLRECIPES
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Provided by KIMIRAEJ
Categories Asparagus Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
Nutrition Facts : Calories 31.7 calories, CarbohydrateContent 4.4 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 160.1 mg, SugarContent 2.1 g
STEAMED ASPARAGUS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
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ROASTED ASPARAGUS RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.7
Total Time 15 minutes
Category side-dish
Reviews 4.7
Total Time 15 minutes
Category side-dish
- Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more. Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute. Transfer to a serving platter and serve immediately.
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HOW TO STEAM ASPARAGUS IN THE MICROWAVE | KITCHN
The fastest way to make steamed asparagus is in the microwave. All you need is a damp paper towel to pull of tonight's easy veggie side.
From thekitchn.com
Reviews 4.8
Total Time 840S
Category Side dish
Calories 22 cal per serving
From thekitchn.com
Reviews 4.8
Total Time 840S
Category Side dish
Calories 22 cal per serving
- Serve: Dress the warm asparagus with a pat of butter or hollandaise sauce.
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