ITALIAN PARMESAN BREAD RECIPES

Name: Italian Parmesan Bread
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: Nonstick cooking spray; 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 2 tablespoons shredded fresh Parmesan cheese; 1/4 teaspoon garlic salt; 1/4 teaspoon dried oregano leaves

ITALIAN PARMESAN BREAD RECIPE - PILLSBURY.COM

Italian Parmesan Bread Recipe - Pillsbury.com image

Add Italian flavors to your bread basket with this cheesy bread that's made using Pillsbury™ French bread - ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

Ingredients

Nonstick cooking spray
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons shredded fresh Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves

Steps:

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.

Nutrition Facts : Calories 70 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 1 g, TransFatContent 0 g

ITALIAN PARMESAN BREAD FOR BREAD MACHINE RECIPE - FOOD.COM

Italian Parmesan Bread for Bread Machine Recipe - Food.com image

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 2 pound loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Steps:

Add ingredients in order suggested by manufacturer.
Mine is water first, then flour, then seasonings and cheese, lastly yeast.
Run on basic or delay cycle.

Nutrition Facts : Calories 1970.5, FatContent 12.8, SaturatedFatContent 5.2, CholesterolContent 22, SodiumContent 3898.1, CarbohydrateContent 388.9, FiberContent 16.5, SugarContent 1.6, ProteinContent 65.8

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