CHEESY STUFFED BREAD RECIPES

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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Cheesy Herb Monkey Bread Recipe - Pillsbury.com image

Everyone loves monkey bread, but this one is for the true cheese lover.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 40

Number Of Ingredients 5

1/3 cup butter or margarine, melted
3/4 teaspoon dried dill weed
3/4 teaspoon garlic powder
2 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
2 1/2 cups shredded Colby-Monterey Jack cheese blend (10 oz)

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1/2 g

BACON RANCH CHEESY BREAD RECIPE | REE DRUMMOND | FOOD …



Bacon Ranch Cheesy Bread Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese 
1 tablespoon chopped fresh parsley 
8 slices bacon, partially cooked and chopped 
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish 
1 round artisan or sourdough loaf 
1 stick (8 tablespoons) salted butter, melted 
2 tablespoons ranch dressing mix 

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM
Everyone loves monkey bread, but this one is for the true cheese lover.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 90 per serving
  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
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